Zydeco Meadery, a Black-owned company, is honoring Juneteenth traditions this year with its hibiscus mead called Carnival Rose. It draws inspiration from the diasporic history and is crafted from a Trinidadian recipe using dried hibiscus flowers and Louisiana wildflower honey. It reflects a centuries-old tradition of red celebratory drinks while reimagining them through the lens of modern, small-batch fermentation, and the result is a vibrant mead that honors the past while offering a contemporary way to toast freedom.
Many American holidays are closely tied to celebratory foods and drinks, such as turkey at Thanksgiving, pumpkins at Halloween, and eggs at Easter. Juneteenth, the nation’s newest federal holiday, carries its own deeply rooted food and beverage traditions, particularly the sharing of red-colored drinks that symbolize resilience, remembrance, and freedom.
Juneteenth commemorates June 19, 1865, when General Order No. 3 announced the emancipation of enslaved people in Texas, nearly two and a half years after the Emancipation Proclamation. At the time, enslaved laborers made up roughly 30 percent of Texas’s population. Many had been forcibly relocated from other Southern states, while others were illegally trafficked through Havana from West Africa and West Central Africa during the final decades of slavery.
These communities carried with them culinary memories and ritual practices shaped by African traditions. In many West African cultures, red foods and beverages were shared during important celebrations as offerings to ancestors and as symbols of spiritual continuity. Tart, cranberry-like drinks made from fresh and dried hibiscus calyces (roselle) and beverages derived from kola nut were common in celebratory contexts long before emancipation.
In Texas, newly freed families adapted these traditions using available ingredients, giving rise to red lemonade, strawberry drinks, and watermelon beverages that became synonymous with Juneteenth gatherings. Over time, these red drinks evolved into enduring symbols of joy, remembrance, and communal celebration.
As communities across the country gather to mark Juneteenth, Zydeco Meadery invites families and friends to reflect on the holiday’s history, share a meal, and raise a glass of hibiscus mead in recognition of emancipation, endurance, and the sweetness of freedom.
About
Zydeco Meadery is a family-run meadery based in North Attleboro, Massachusetts, producing small-batch meads inspired by African American, Caribbean, and Creole foodways using local honey and thoughtfully sourced ingredients. Learn more at ZydecoMeadery.net
For press inquiries, contact info@zydecomeadery.net